— Food menu —
Modern dishes that capture the flavors of the season
STARTERS
- Roaster Shishito Peppers & -House Made Ranch
- Crispy Walleye Bites Tartar -Sauce & Old Bay Fries
- Mexican Shrimp Cocktail Lime- Cilantro Onion Avocado Hot Sauce Tomato
- Veggie Board Hummus Chili -Crisp Feta Assortment of Raw Vegetables
- Oysters on the Half Shell -Cocktail Mignonette Tobacco
- Tuna Poke Soy Sesame -Macadamia Nuts Seaweed Scallion
Sandwiches
- Smash Burger Steak Blend -Special Sauce Onion Pickle Lettuce Cheese
- BBQ Shrimp Po’Boy Lettuce -Tomato Pickle
- Turkey Club Jalapeno Aioli -Pickled Onion, Avocado Bacon Fontina
- Grilled Blackened Mahi Mahi -Mango Slaw
- Lobster BLT Lemon Dill Mayo - Heirloom Tomato Gem Lettuce Smoked Bacon
ENTREES
- 12 OZ NY STRIP STEAK -
- 8 OZ FILET MIGNON -
